With its modern interpretation of international dishes, the team around master chef Thomas Zechner is impressive. Zechner knows his craft – he was already active in the Gault Millau Chef’s Hat Val d'Or Restaurant of Johann Lafer, the Überfahrt am Tegernsee Restaurant and the Restaurant Obauer in Werfen. In addition to the award-winning cuisine, you should also see the ARTHOTEL wine cellar. Exceptional rarities and an extensive assortment of excellent Austrian and international wines in all price categories make the right wine selection possible for every dish.
ELIZA guests can also expect to be treated to another event every two weeks. As the restaurant is ideally situated for guests to watch a special night show event organised by the Ischgl ski school. It isfine dining inside and the fine art of skiing outside – skiing professionals will demonstrate their best jumps and moves. The highlight of this performance is a magnificent firework show.
The best feedback:
We thoroughly enjoyed our stay at your hotel.
Everything from the food, the service and our room was excellent!
Clare P. from United-Kingdom