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Elizabeth Arthotel   >   Hotel   >   Restaurant

International cuisine at the Gault Millau Chef’s Hat level

With its modern interpretation of international dishes, the team around master chef Thomas Zechner is impressive. Zechner knows his craft – he was already active in the Gault Millau Chef’s Hat Val d'Or Restaurant of Johann Lafer, the Überfahrt am Tegernsee Restaurant and the Restaurant Obauer in Werfen. In addition to the award-winning cuisine, you should also see the ARTHOTEL wine cellar. Exceptional rarities and an extensive assortment of excellent Austrian and international wines in all price categories make the right wine selection possible for every dish.

Specials for christmas and new years evening

Specials for christmas and new years evening

The best seats in the house for the Night Show

ELIZA guests can also expect to be treated to another event every two weeks. As the restaurant is ideally situated for guests to watch a special night show event organised by the Ischgl ski school. It isfine dining inside and the fine art of skiing outside – skiing professionals will demonstrate their best jumps and moves. The highlight of this performance is a magnificent firework show.

restaurant ELIZA

täglich von 19:30 bis 21:30 Uhr

  • Beef Tatar mit Schnittlauch und Pfeffermayonnaise
  • Côte de boeuf für 2 Personen mit Grillgemüse, Kartoffeln und Sauce Bérnaise
  • Wiener Schnitzel vom Kalb mit Kartoffeln und Preiselbeeren
  • Tagliatelle mit schwarzem Trüffel und Madeirasauce
  • Black Tiger Bio Garnele aus Mangrovenwald Farm Tomaten, Basilikum und Baguette
  • Steinbutt in Salzteig für 2 Personen mit Blattspinat und Sellerie
  • Karamellisierter Kaiserschmarrn mit Rosinen und Zwetschgenröster
  • Austern / Oysters Fines de Claires

Das beste Feedback:

We thoroughly enjoyed our stay at your hotel.
Everything from the food, the service and our room was excellent!

Clare P. from United-Kingdom


Fimbabahnweg 4 | 6561 Ischgl / Tirol Österreich