Arranged on request for guests

Culinary Classes

Swap ice for fire and join us in the kitchen for our new guided culinary classes at the Elizabeth. Available during the February half-term periods, these sessions offer a warm, hands-on way for families to spend time together while discovering the heart of Austrian cuisine.

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Under the expert guidance of our Head Chef, Thomas Zechner, guests will learn how to prepare a perfectly crisp Wiener Schnitzel and a light, fluffy Kaiserschmarren — a beloved Austrian classic that brings the warmth of alpine cuisine to the table.

A relaxed, delicious and memorable experience from beginning to end

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Adults Only.A new era.

Adults Only.
A new era.